Our Story
We make wine at elevation — and we work in a state of evolution. Altitude is only the beginning: every season we refine how we grow, graft, harvest, ferment and blend, always looking for a better expression of each site.
Jason & Alecia
Brown
In 2002, Jason and Alecia Brown set out to find a vineyard from which to pursue a dream — more expressive, medium-bodied and elegant wines.
In 2004 they found it near Young, in one of Australia's smallest and least-known regions.
Seduced by the cool climate, high elevation and gnarly old vines, they had everything they needed — and a family winery was born.
Four generations
of commitment.
Today, our four boys are growing up among the vines, learning the land, the seasons and the values that shape every bottle we make.
A family. A place. A legacy in the making.
Two Decades of Evolution
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They are beautifully made wines, from a high-quality region.